The Jackfruit
So, as you all know, Michael and I are really into other cultures, but this is how things can go way wrong when you get too adventurous. So, we are at the local asian store we always go to buy some of our staples (dried seaweed, peeled garlic, kimchee, lop chong, etc.) and we see this new fruit we have never seen before. It is marked as a "special" for $1.29 a pound. Almost everyone in the store (mostly Asians) has one if not two of these in their basket. I mean they are going crazy over it. So, we think, why not give it a try, so we buy one. Now, mind you, these are HUGE fruits, so our "special" jackfruit costs us $30, but at that this point, we are already checking out and don't want to return it. :) so, we get home and get on google to find out how to cut this and what to do with it. It ends up it is a big, sticky mess to cut these things up. When you cut into it, it oozes this sticky white stuff that google says people used to use for glue. So, you have to put oil on your hands and on the knife to cut it up. So, we start the task as follows.
